Popular
Latest From the Show
Sliced Steak and Potato Salad
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 4 steaks 1-inch thick, flat-iron or sirloin
- Kosher salt and coarse pepper
- A few cloves of garlic, sliced or crushed
- 2 to 3 sprigs rosemary, chopped
- 1/4 cup Worcestershire sauce
- 1/2 cup EVOO Extra Virgin Olive Oil
- 1 cup sour cream
- Juice of 1 lemon
- 1 teaspoon or so hot sauce
- 2 round tablespoons prepared horseradish
- 1/4 cup chopped chives
- 1/4 cup flat-leaf parsley, finely chopped
- 2 pounds small potatoes, such as baby Yukon Gold or red skin potatoes, sliced
- 3 to 4 radishes, thinly sliced
- 3 to 4 ribs of celery with leafy tops, from the heart, chopped
- 1/2 small red onion, finely chopped
Yield
Serves: 4
Preparation
Season steaks with salt and pepper, and place in a baggie with garlic, rosemary, Worcestershire and EVOO; marinate several hours. Bring to room temp, grill or griddle over medium-high heat for 10 minutes turning once, let stand a few minutes and thinly slice on an angle against grain.
For salad dressing, combine sour cream, lemon juice, hot sauce, horseradish, chives, parsley, salt and pepper.
Cover potatoes with cold water and bring to a boil; salt water and cook potatoes to tender, 7-8 minutes. Drain and return to pot to dry, cool potatoes to room temp and toss in dressing along with radishes, celery and onions.
Serve sliced steak on or alongside potato salad.