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"We've opened up our own little sub shop today," says Rach, "and it's actually a really fun and affordable way to entertain." It's also a fantastic idea in the summer because you don't even need to turn on the oven or stove. Lay out all the ingredients, let everyone mix and match as they like and dinner is served!
Place giardiniera in a food processor and pulse into finely chopped relish. Transfer to a bowl and reserve. Wipe out processor and return to base.
For the dressing, add vinegar, shallot or onion, garlic, salt, pepper, sugar, chili pepper and herbs to the bowl. Turn on processor and stream in EVOO. Process until smooth.
Line sub rolls with cheese, fill with meats and top with lettuce, tomato and onion. Pour dressing over sandwiches and top with spicy vegetable relish. Set sub top in place and serve.