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Ingredients
- 1/2 cup honey
- 2/3 cup sugar
- 1 1/3 cup milk
- 1 egg
- Pinch of Salt
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 4 slices Sara Lee Pound Cake
For the Apples
- 4 tablespoons butter
- 2 apples, diced
- 1/4 cup brown sugar
- Pinch of salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon grated nutmeg
Yield
Serves: 4
Preparation
Whisk together honey, sugar, milk, vanilla and cinnamon. Pour over pound cake and let it absorb while you cook the apples.
In a small skillet, melt 2 tablespoons butter and add apples, brown sugar, salt, cinnamon and nutmeg. Saut until tender and reserve.
In another skillet, add remaining 2 tablespoons butter and add soaking pound cake slices. Cook until golden on both sides.
Serve pound cake French toast topped with apples.