Popular
Latest From the Show
Bob Harper's Stir-Fry
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- Cooking spray
- 1 cup uncooked quinoa
- 3 garlic cloves, chopped
- 2 tablespoons diced jalapeos
- At least 1 pound of vegetables, such as a mixture of sliced broccoli, sliced fresh mushrooms, julienned carrots, baby corn, sliced asparagus, sliced snow peas, julienned jicama or water chestnuts, bean sprouts
- 6 to 10 shiitake mushrooms, sliced
- 1 package tempeh, sliced into matchsticks
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh lime juice
- Salt, to taste
- 1 tablespoon Bragg Liquid Aminos
- 1/4 cup raw cashews
Yield
Serves: 3 - 4
Preparation
Cook quinoa to package directions then set aside.
In a large skillet with a few sprays of cooking spray, add in garlic and jalapeo. Toss around for a minute then add in all the veggies, starting with the veggies that take the longest first and ending with the ones that just need to be warmed through. Cook until softened, about 5 minutes. Toss the veggies around then add in the tempeh to warm through. Add the red pepper flakes, lime juice, a little salt and the Braggs Liquid Aminos. Toss every thing around so all the veggies are coated then top with cashews and serve with quinoa.