Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet of McCormick taco seasoning
  • 1 can cream of mushroom soup, such as Campbells
  • 1 cup salsa
  • 1 cup sour cream

Yield

Serves: 4

Preparation

 

 

Add all ingredients to a slow cooker and cook on low for 6 hours. During the last 1/2 hour of cooking, add sour cream.