cheese
dinner
kid-friendly
lunch
soups
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Ingredients

  • 4 slices orange cheddar
  • 4 slices white cheddar
  • 1 ghost cookie cutter
  • 1 pumpkin cookie cutter
  • Tomato soup or your favorite recipe
  • Black bean soup or your favorite recipe

Yield

Serves: 4 servings

Preparation

 

Lay cheese slices on a work surface and cut out pumpkins from the orange cheddar and ghosts from the white cheddar.

 

Heat up the soup, pour it into shallow bowls and place a pumpkin or a ghost on top.