broccoli side dishes vegetables quick + easy Ingredients 1 head broccoli, cut into pieces all the way through the stem2-3 cloves garlic, finely chopped3 tablespoons (eyeball it) extra-virgin olive oil (EVOO)Salt and freshly ground pepper Yield Serves: 4 servings Preparation Preheat oven to 400 °F. Liberally drizzle EVOO over broccoli, add garlic, salt and pepper, and toss to coat. Transfer to oven and roast for 15-20 minutes, until broccoli is nice and crispy on the ends and a little brown. Share Pin It Print
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