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Ingredients
- 1 pound cake
- 1/4 cup raspberry sorbet, vanilla or chocolate ice cream (whatever's left in the bottom of the container), melted
- A nip of orange liqueur, such as grand Marnier
- 1 pint strawberries, hulled and chopped
- 1 pint raspberries
- 1 pint blackberries
- 1 canister whipped cream
- Zest of 1 lime
Yield
Serves: 4 servings
Preparation
Cut the pound cake into 8 pieces, then each piece into 3 slices.
In the bottom of the ice cream container, mash about 5 to 6 strawberries, raspberries and blackberries with a fork until combined. Add the nip of liquor, replace the top and give it a good shake.
In 4 martini glasses, divide the cake pieces equally. Pour the sauce over each of the martini glasses and top with some of each kind of berry. Top with a squirt of the whipped cream and the lime zest.