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Chef Richard Blais' chickpea chili is a favorite in his family.
Ingredients
- 2 tablespoons olive oil
- ½ chopped onion
- 2 tablespoons chili powder
- 1 container diced fresh peppers
- Salt and pepper, to taste
- 1 can chickpeas ("daddy beans" as my girls call them)
- 1 can diced chopped tomatoes
Yield
Serves: 4
Preparation
In a Dutch oven over medium-high heat, heat olive oil. Add onion, chili powder, diced peppers, salt, pepper, chickpeas and tomatoes.
Bring to a bubble then simmer for 20-25 minutes. Serve with chili fixin's, such as cilantro, yogurt and/or hot sauce.
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