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Ingredients
- 10 lemons halved
- ½ cup agave, plus more if needed
- 3 cups water
- Ice
Yield
Serves: 10 servings
Preparation
Heat a cast-iron grill pan over medium-high heat. Place lemons in pan, cut-side down, and cook until browned, about 5 minutes.
Squeeze lemons into a large pitcher and add agave, ice and water. Serve in cups and enjoy!