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  • 10 lemons halved
  • ½ cup agave, plus more if needed
  • 3 cups water
  • Ice


Serves: 10 servings


Heat a cast-iron grill pan over medium-high heat. Place lemons in pan, cut-side down, and cook until browned, about 5 minutes.

Squeeze lemons into a large pitcher and add agave, ice and water. Serve in cups and enjoy!