Parisian-Style Popcorn
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
It's National Popcorn Lovers Day and we're upgrading your typical popcorn to take it from a simple TV snack to an anytime, must-have treat. We’ve added our favorite flavors like buffalo sauce, maple and bacon, fresh garlic, grated parmesan, and even chocolate! Whether you like sweet, tangy, savory, or hot and spicy—you’ll wow your friends and family when you break out these amazing new takes on a bowl of popcorn. Warning: these flavors are seriously addicting.
Rachael Ray Show
High quality French butter and herbes de Provence make this mouthwatering popcorn “Parisian.” Rach also adds Parmesan cheese, because, why not?
No. 2: Buddy Valastro's White Chocolate Popcorn
Rachael Ray Show
For our second popcorn recipe, this treat from the Cake Boss Buddy Valastro is the perfect blend of salty and sweet.
No. 3: Graham Elliot’s Herb and Parmesan Popcorn
Rachael Ray Show
This delicious recipe is super simple to make and packed with flavor. You just pop some microwave popcorn, and toss with some olive oil, freshly diced chives, pepper and parmesan cheese! Yum!
Tip: Rachael shares that you don’t need to buy microwave popcorn, you can just put unpopped popcorn kernels in a paper bag and cook them in the microwave! Instant popcorn!
Rachael Ray Show
Yep, you read that title right—Mac ‘n’ Cheese Popcorn, and it’s as amazing as it sounds: Cheesy flavor macaroni meets buttery, crunchy popcorn! The best part? It’s so easy to make. You can even use store-bought mac ‘n’ cheese mix.
Rachael Ray Show
This Buffalo Popcorn is a no-brainer! It’s spicy, salty, and crunchy. You basically just toss your popcorn in a super simple buffalo sauce, and you’re done. Add a little chive for extra flavor and you’ve got super flavorful popcorn that packs the heat!
No. 6: Loaded Baked Potato Popcorn
Rachael Ray Show
Bacon, cheese, butter and more in your popcorn? It’s like someone dropped a steakhouse on your snack.
Rachael Ray Show
It’s like a breakfast explosion in your mouth! What could possibly be better than savory and salty, crispy bacon tossed in popcorn? Add a drizzle of maple sugar for a hint of sweetness. Try sharing this with your family. We bet you can’t!
Rachael Ray Show
Now this Garlic Bread Popcorn is awesome. We love thick, buttery garlic bread, but how about replacing the Italian bread with popcorn? We can do that.
Rachael Ray Show
We think the best snack at the Ballpark is popcorn!, so why not create a Ballpark Popcorn? The super-secret ingredient is beer powder! Well, there goes the secret, but once you taste that flavor combo mixed with the peanuts and pretzel sticks, you’ll be right behind home plate. For a homerun, hit it out of the park with some cayenne pepper!
No. 10: Lime and Chili Popcorn
Rachael Ray Show
We’re taking this Lime and Chili Popcorn South of the Border! Butter popcorn is smothered in tangy lime zest and chili powder. The sharp taste of lime and the heat from the chili powder burst in your mouth.
Rachael Ray Show
What doesn’t ranch taste good on? This simple ranch mix is sprinkled all over hot popcorn and mixed to coat. This snack is bursting with savory flavor.
What's your favorite type of popcorn? Share below!