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  • 1 croissant or soft baguette
  • Juice of 1 lime
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 2 large basil leaves
  • 2 large mint leaves
  • 2 to 3 stems cilantro
  • Small handful shredded carrots and cabbage or slaw mix
  • 2 slices prosciutto
  • 2 slices bologna
  • 2 slices salami
  • 2 tablespoons mayo


Serves: 1


Grill croissant or baguette on a preheated grill cut-side down until heated through and it has grill marks.
In a bowl, whisk together lime juice, fish sauce and honey. Once combined, toss sauce with  whole herbs and veggies.

Slather both sides of croissant or baguette with mayo. Layer the sandwich with prosciutto, bologna and salami, and top with slaw.

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