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Cooking is more about interpretation than creating something new. When chefs write a recipe its often a cover song—an interpretation of a classic recipe, a manipulation of a basic sauce or a new approach to an already proven set of techniques. Once in a while you come up with a recipe that surprises you, a dish that begs you to pat yourself on the back. This dish may become our new family favorite, taking down carbonara. It’s our new classic!
Bring a large pot of water to a boil for the pasta.
Toast the walnuts in the oven or in a pan over moderate heat. Chop and reserve.