- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
Serve with charred or grilled ciabatta rolls slathered with Romesco Sauce.
Remove casing from sausage and dice. Heat olive oil, 1 turn of the pan, over medium-high heat in a soup pot. Add chorizo and render 1-2 minutes, add garlic and stir 1 minute. Add tomatoes, chickpeas and stock; wilt in kale. Simmer until ready to serve.