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Ingredients
- 1 box brownie mix
- 1/2 cup store-bought caramel sauce
- 2 cups cornflake cereal
- 1 cup potato chips
- Cooking spray
Yield
Serves: 8-10
Preparation
Preheat oven to 350°F.
Prepare brownie batter according to package directions.
Pour batter into a 13x9” pan that has been sprayed with cooking spray. Drizzle the caramel over the top of the brownie batter and swirl the caramel into the brownie batter with a butter knife.
Put the potato chips and cornflake cereal into a plastic bag and smash them with a rolling pin. Sprinkle the crushed cornflake cereal and chips over top of the brownies.
Place in the oven and cook for 25-30 minutes.
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