Place the sausage in a large, high-sided skillet. Pour water over sausages until just covered. Put the pan on the stove and turn the heat on high. Cook the sausages until all the water has evaporated from the pan. Once the water has evaporated, add some oil to the pan to brown the sausages. Once browned, remove from pan. Let the sausage rest.
Slice each sausage on a diagonal, into 5 pieces.