Having a cocktail party and want to do something a little different? Why not make some of these fun and festive alcohol-infused popsicles from BuzzFeed Senior Food Editor Alison Roman.
These citrus alco-pops inspired by an Aperol Spritz will transport you to a café in Italy! Alison blends citrus liqueur Aperol with Prosecco, orange juice, lemon juice and sugar, then freezes in popsicle molds!
This popsicle is kind of like a boozy limeade pop! Just mix gin, water, tonic water, sugar, juice and zest of two limes and pour into a popsicle mold and freeze!
This margarita-inspired pop earned Alison the title of Rachael’s new BFF! She starts with jalapeno-infused tequila she makes herself and adds grapefruit juice and sugar. She freezes them into cone-shaped cups and rolls the finished pops in chili salt! Amazing!
For these delicious dessert booze-sicles, Alison mixes up coffee, Kahlua, vodka, heavy cream and sugar and pours the mixture into a plastic-wrap lined loaf pan, inserts popsicle sticks and freezes. When frozen, slice into individual popsicles and enjoy!
Which cocktail would you like to turn into a popsicle? Share below.