- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
Preheat an oven to 350°F. Line a baking sheet with foil and set a rack on top.
Place the crushed pineapples, brown sugar, honey, ginger and sriracha into a medium saucepan. Bring to a simmer and cook for 20-30 minutes or until reduced by half. It should be thick and syrupy.