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Ingredients
- 1 1/2 ounces dark, spiced rum
- 1 bottle root beer, preferred brand Virgil's
- 1 scoop vanilla ice cream
- Chipotle chili powder (for garnish)
Yield
Serves: 1
Preparation
Pour the rum and root beer into a fountain glass. Top with scoop of ice cream and dust ice cream with chili. Garnish with a parfait spoon and a straw.