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John Cusimano’s Smoky Pineapple Margarita
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Happy National Margarita Day, everyone! Whether you like your margs spicy or sweet, with fruit or even with beer, we've got the margarita recipe for you.
Bottoms up!
No. 1: John Cusimano’s Smoky Pineapple Margarita
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If you like piña coladas and getting caught in the rain, but also tequila, this one's for you! (Watch John make it in the video above!)
Tip: In any cocktail that features liquor, quality matters. You don’t want to have to keep adding ingredients to mask the taste of the liquor, it’s better to have a high-quality and flavorful liquor to start with.
No. 2: Spicy Grapefruit Margarita Ice Pops
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Why not turn your margarita into a spicy alcoholic ice pop? Start with jalapeno-infused tequila and add grapefruit juice and sugar, then freeze them into cone-shaped cups, and roll the finished pops in chili salt! Amazing!
No. 3: Josh Capon's Chile-Rubbed Mango Margarita
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Josh Capon’s second margarita to make our list takes it up a notch. This chili-rubbed mango margarita is both sweet and spicy.
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These festive cocktails feature beer, tequila, fresh lime juice and a lime wedge served over ice. Refreshing!
No. 5: Carrot & Ginger Sparkling Margarita
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This sweet and spicy margarita, which features a homemade ginger-agave syrup, is sure to impress your mixologist friends!
No. 6: Clinton Kelly’s Saint Nickarita
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Clinton Kelly’s festive take on a margarita features tequila, orange liqueur, lime juice, cranberry juice and club soda. Garnish with lime and cranberry for an extra cheerful presentation! PS – you don’t have to limit this beverage to the holiday season!
No. 7: Lauren Conrad’s Cucumber Lemon Margaritas
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The "Celebrate" author shared her refreshing margarita recipe with us.
No. 8: Josh Capon’s Classic Margarita
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If you’re craving a high-end but simple and classic marg, this recipe will hit the spot.
No. 9: Frozen Watermelon Margaritas
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Courtesy of our resident watermelon goddess, Jeanette!
No. 10: No. 7: Spicy Mezcal-Grapefruit Margaritas
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Because who doesn't like a little kick in their cocktail hour, are we right?