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Serve these smoky margaritas alongside Rach's Seven-Layer Black Bean Dip!


  • Smoked sea salt, for rim
  • 1 1/2 ounces tequila
  • 1/2 ounce Mezcal
  • 1 ounce fresh lime juice
  • 3/4 ounce pineapple juice


Serves: 1


Place the sea salt into a small plate or saucer. Rub the rim of a rocks glass with a wedge of lime and dip the rim in smoked sea salt.

Fill rocks glass with ice. Pour remaining ingredients into ice-filled cocktail glass, shake and strain into the rocks glass.