- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
Missed out on the Facebook Live action? Don't worry - you can still view it here!
Heat butter in a large skillet over medium-high heat. Once melted, add in brown sugar, orange zest and salt; stir to combine with butter. Add in cherries and cook 4-5 minutes, stirring the pan occasionally.
Carefully add in bourbon (from a measuring cup, not the bottle) and ignite it either with the flame from the stove or a grill lighter. Allow the flames to dissipate and turn off the burner.