Photo credit: Rachael Ray Show
Aired June 20, 2016
If you find fresh green beans at your farmstand, grocery store, or even in your own garden, we have eight delicious suggestions for how to prepare them.
No. 1: Ryan Scott’s Green Bean Slaw
Rachael Ray Show
This cold salad tosses green beans with dressing and tops with crispy bacon – nothing wrong with that.
No. 2: Puttanesca Green Beans with Grilled Swordfish and Oregano
Puttanesca Green Beans with Grilled Swordfish and Oregano
Puttanesca Green Beans with Grilled Swordfish and Oregano
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For this healthy meal, Rach grills sustainable swordfish steaks with a simple dusting of salt, pepper and oregano (or marjoram), then serves with puttanesca-style green beans.
No. 3: Italian-Style Rotisserie-Chicken Noodle Soup with Green Beans
Italian-Style Rotisserie-Chicken Noodle Soup with Green Beans
Italian-Style Rotisserie-Chicken Noodle Soup with Green Beans
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
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Rachael’s homestyle Italian chicken noodle soup is guilt-free, featuring loads of figure-friendly ingredients like herbs, vegetables and nutrient-rich stock.
No. 4: Spicy Herb-Roasted Haricots Verts
Rachael Ray Show
These spicy roasted green beans are a flavorful and fresh companion to any summer dinner.
No. 5: Valerie Bertinelli’s Green Beans with Shallots
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On a Diet? This Green Beans Recipe Will Save Your Thanksgiving
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Valerie blanches her green beans until they turn a vibrant green, then tosses them with a shallot and red wine vinegar dressing. Whether you serve it warm or cold, it will be equally delicious!
No. 6: Carla Hall’s Cooked-to-Death-Delicious Green Beans with Potatoes
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These Southern-Style Green Beans Are Perfect for the Holidays
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Carla cooks potatoes in a bath of onions and chicken stock until they are done, then adds green beans and cooks until they are soft. Then, she removes the veggies to a platter with a slotted spoon, reduces the sauce until thick, then pours over the platter. Yum!
No. 7: Cacciatore-Style Boneless Chicken One-Pot with Green Beans
Cacciatore-Style Boneless Chicken One-Pot with Green Beans
Cacciatore-Style Boneless Chicken One-Pot with Green Beans
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
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How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
This dish has something for everyone: chicken, green beans, cremini mushrooms, Parmigiano-Reggiano cheese and San Marzano tomatoes, just to name a few ingredients. It's enough to satisfy any cravings. (Oh, and it tastes incredibly good.)
No. 8: Haricots Frites with Sriracha Ketchup
Rachael Ray Show
For this super easy veggie, just roast green beans and coat in a homemade sriracha ketchup!
What’s your favorite way to cook green beans? Share below.