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A boozy snow cone? Yes, he did! Clinton Kelly shows you how to make this festive adults-only treat for the 4th of July.
Combine the sugar and water in a saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then reduce to a simmer. Stirring constantly, cook for two minutes.
For the red syrup, pour half of the simple syrup — about ½ cup — over the strawberries. Purée in a blender with the white rum. Strain through a fine mesh sieve and reserve. (For a more intense red color, add a drop or two of red food coloring.)