- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
In a saucepot, cover potatoes with cold water, bring to boil and cook to tender. Drain and lightly crush potatoes to crack them.
Combine sour cream with chives, lemon juice and zest, EVOO, salt and pepper. Toss potatoes, snap peas, radishes and scallions in dressing.