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Preheat oven to 425°F.
Place the dry ramen noodles into a ziptop bag and crush with a rolling pin into bite-sized pieces (it shouldn’t take more than a few whacks.) Add the sliced almonds, 1 tablespoon of sesame oil and one packet of the ramen flavoring to the broken noodles, seal the bag and shake to coat. Spread the mixture onto a baking sheet and bake for 5 minutes, or until golden brown and fragrant. Remove from oven and let cool.