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Ingredients

  • 2 ounces Campari or Aperol
  • 6 ounces prosecco
  • 1 ounce seltzer
  • 1 orange slice

Yield

Serves: 1 cocktail

Preparation

Fill a wine glass with ice. Pour Campari or Aperol over the ice, followed by prosecco. Top with seltzer and garnish with an orange slice.