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  • 4 cups tomato juice, such as V8
  • 2 chipotle peppers in adobo
  • 2/3 cup lime juice
  • A handful cilantro
  • 2/3 cup silver tequila
  • 1/2 cup Mezcal (if you can’t find Mezcal, use additional tequila)
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
To garnish
  • Lime wedges
  • Celery stalks
  • Radish


Serves: 6


Blend tomato juice and chipotle peppers in a blender until peppers are mixed into the juice. Add the lime juice, cilantro, horseradish, Worcestershire sauce, tequila, mezcal (if using), celery salt and pepper, and blend until well-combined and the cilantro is floating throughout.

Place into the fridge to chill.

To serve, pour over ice and garnish with a lime wedge, stalk of celery and a radish.