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See how this recipe was made on Facebook Live!
Ingredients
- 1 bag frozen fries
- 1 teaspoon salt
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- A splash of malt vinegar
Yield
Serves: 4-6
Preparation
Fry or bake the French fries until golden brown according to package directions. While still hot, place the fries into a large paper bag. Add in the salt, dill, onion powder and a small splash of vinegar. Shake the bag a few times and then pour the fries onto a serving platter.
Serve fries alongside Grant’s Pimento Cheese Patty Melts.