brandy
fall
fruit
halloween
john cusimano
party
thanksgiving
berry
cider
cocktails
drinks
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing John’s Mulled Autumn Punch

John’s Mulled Autumn Punch

How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo…

How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal…

It IS Possible to Change Your Metabolism For Weight Loss—Doctor …

How Brown Fat Is Good For You + Can Burn The Bad Stuff Away

How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac…

How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C…

Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher

Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala…

Style Pro Stacy London + Rach's Bacon and Beef Chili

B-L-T Burger Night + "The View" Host Sara Haines

Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &…

How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David …

My Teenager Seems So… Distant. When Should I Worry?

How to DIY a Wine Rack Using Common Hardware Store Items

11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T…

Youth Development Expert Answers Most-Asked Parenting Questions

How to Make Key Lime Pie Cookie Cups

How to Make Brie Bites | Easy Appetizer | David Burtka

How Do I Teach My Kids to Eat Healthier? They Only Want Junk Foo…

Ingredients

  • 3 cups apple cider
  • 1 cup cranberry juice,
  • 1 cup pear juice,
  • Bundle of sage, rosemary, and bay leaves
  • 5 all spice berries
  • 1 orange, sliced
  • 1 lemon, sliced
  • Pear or regular brandy
  • 1 bottle of red wine (I prefer Barbera)
  • Sliced pear and fresh cranberries (for garnish)

Yield

Serves: 12

Preparation

Heat all ingredients in a medium saucepan. Using a spider, remove solid ingredients before serving.
 
For non-alcoholic or kid-friendly drink, ladle the hot cider into a mug or goblet, garnish with cranberries and pear slices and serve.

 
For a boozy version, pour 1 shot of brandy into a mug or goblet, roll around to coat the sides then fill halfway with hot cider. Top off with red wine.
 
Stir gently, garnish and serve.

MORE:
John’s Cran-Apple Cosmo
John Cusimano's Crabby Mary
Jeanette’s Boozy Apple Cider Slushy