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Ingredients
- 10 cups strong coffee (I use 1 cup coffee grounds for 10 cups water to make it really strong)
- 4 cups whole or 2% milk
- 1 ½ teaspoons peppermint extract (add more depending on how strong you like)
- 2 packets hot cocoa mix
- 1 ½ cups chocolate chips
- Toppings: whipped cream, mini chocolate chips, candy canes for stirring, chocolate syrup, simple syrup (I like to let people add their own sweetener) and/or chocolate liqueur
Yield
Serves: 10
Preparation
Combine ingredients in a slow cooker on low for about 2 hours, stirring occasionally to mix in the chocolate chips as they melt.
Garnish with toppings of choice and serve.
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