christmas
coffee
holiday
peppermint
winter
drinks
slow cooker
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make a Slow-Cooker Peppermint-Mocha Latte | Katie Lee

How To Make a Slow-Cooker Peppermint-Mocha Latte | Katie Lee

Bob Harper's NYC Apartment Tour + Rach's Everything Pigs in a Bl…

Barbara Corcoran Shares Her Best Business Advice + Nachos 2 Ways

Rach's Bucatini with Bacon & Creamy Onion Sauce + Chef Richard B…

Rach’s Rotisserie Chicken Meal + Stacy London's Makeover

Season 17 of Rachael Is Coming—Here's When!

3 Tools Every DIYer Should Have

3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Witho…

3 Things You Should Add to Your Medicine Cabinet, According To a…

A Style Expert on Why the Nap Dress Is So Popular

Rach's Porterhouse Steak for John + Chef Scott Conant's Cast-Iro…

Summer-Ready Raw Zucchini Salad + Best Seasonal Produce Buys

Our Shortcuts Show: Chef Kelly Senyei Shares Ultimate Baking Sho…

Chef Curtis Stone Makes Grilled Fish Tacos + Rach's Veal Francese

Viewer Goes Meat-Free for a Week + Carrot and Butternut Squash C…

Rach's Derm Shares How to Use Retinol for Anti-Aging + Fave Prod…

How to Stay Organized While Running a Business From Home

The Right Order to Apply Skincare Products, According to Rachael…

How to Make Dark Chocolate Chip Cookies With Sea Salt

How to Make Spicy Lamb Chops with Polenta and Broiled Tomatoes |…

Ingredients

  • 10 cups strong coffee (I use 1 cup coffee grounds for 10 cups water to make it really strong)
  • 4 cups whole or 2% milk
  • 1 ½ teaspoons peppermint extract (add more depending on how strong you like)
  • 2 packets hot cocoa mix
  • 1 ½ cups chocolate chips
  • Toppings: whipped cream, mini chocolate chips, candy canes for stirring, chocolate syrup, simple syrup (I like to let people add their own sweetener) and/or chocolate liqueur

Yield

Serves: 10

Preparation

Combine ingredients in a slow cooker on low for about 2 hours, stirring occasionally to mix in the chocolate chips as they melt. 
 
Garnish with toppings of choice and serve.