Butternut Squash, Pecan and Ricotta Cheese Tart
The MOST Adorable Christmas Cupcakes + Downton Abbey's Hugh Bonn…
Jessica Biel Got To Work With Her Husband Justin Timberlake on H…
How to Make Turkey Roulade with Andouille-Cornbread Stuffing and…
How to Make Leftover Cranberry Sauce Thumbprint Cookies
Jessica Biel on Renewing Wedding Vows With Justin Timberlake Aft…
How to Make Homemade Apple Cider Vinegar
How to Make Turkey Soup with Ricotta Dumplings Using Tday Leftov…
Pumpkin Popper Mac 'n' Cheese + Time-Saving Mashed Potatoes
Tday Leftovers Meal + Quick Dessert Using Leftovers
12-Time Hallmark Christmas Movie Star Lacey Chabert Shares HER F…
A Turkey-Shaped Jell-O Centerpiece—With Eggnog + Rum Layer!
You Can Buy Clothes Straight From Stacy London’s Wardrobe—Here's…
Yes, Fans Still Stop "Mean Girls" Star Lacey Chabert to Say "Tha…
How to Make Italian Rolled Turkey Breast with Spinach and Ricott…
How to Make Cauliflower Steaks with Rosemary Brown Butter and Ca…
Emeril's Tday + Jessica Biel Shares Her Thanksgiving Plans
Actor Jimmy Smits on Getting the Police Point of View on His New…
"East New York" Actor Jimmy Smits Confesses He Doesn't Like Proc…
How to Make Gingerbread Spice Cake with Cream Cheese Icing + Cra…
Ingredients
- 1 ounce butter, plus extra for greasing
- 2 large eggs
- 4 tablespoons single cream
- 2/3 cup ricotta
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon fresh sage, finely chopped
- 8 sheets of filo pastry
- 1/2 medium butternut squash
- 1/2 cup pecans, roughly chopped
- 2 tablespoons honey
- Sea salt and freshly ground black pepper
Yield
Serves: 4
Preparation
Preheat the oven to 375°F. Lightly butter a 10-inch tart tin and set aside.
Whisk the eggs in a medium-sized bowl. Then whisk in the ricotta, parmesan cheese, chopped sage, salt and pepper, and set aside.
Melt the butter. Lay one sheet of filo in the prepared tart tin. Brush the filo with the melted butter. Repeat with 7 more sheets of filo.
Peel and slice the butternut squash into thin half slices and place half on the base of the tin. Pour the cheese filling on top of the butternut squash, and arrange the rest of the sliced butternut over the filling.
Sprinkle the chopped pecans on top then drizzle the honey over the pecans.
Brush the top of the filo rim with butter, and bake in the oven for about 40 minutes or until the edges are golden brown and the filling has set.
More:
Clodagh McKenna’s Pork Loin Filled with Butternut Squash, Hazelnuts and Sage on Whole Shallots
Roast Squash and Chicken Thighs
4 Times Squash is the Star of your Thanksgiving Table
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
