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"Chicken wings are a favorite food memory from my childhood. Recently I was talking to an organic chicken producer, who told me chicken wings are not selling as well as they used to. I think its time to bring them back and make them one of the most popular choices. This simple Thai-inspired number will have you licking your lips in glee. Serve with a refreshing salad and some fermented veg on the side."
From Pete Evans' new book, "The Complete Gut Health Cookbook."
Combine lemongrass, lime leaves, shallots, garlic, chili and cilantro in the bowl of a food processor, and process until finely chopped. Add the honey, fish sauce, tamari and lime juice, and process until well-combined.
Put the chicken wings and/or drumettes in a large bowl and pour the lemongrass mixture over the top. Using your hands, massage the mixture into the chicken. Cover with plastic wrap and marinate in the fridge for 2 hours, or overnight for a stronger flavor.