basil
goat cheese
kale
pesto
pine nuts
tomato
appetizers
dips
roasting
snacks
game day
healthy recipes
easy
vegetarian
Thanksgiving appetizers
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Ariane Duarte's Kale-Basil Pesto, Roasted Tomato and Goat Cheese Dip

Ariane Duarte's Kale-Basil Pesto, Roasted Tomato and Goat Cheese…

Rachael's Steak Night Supper + Top 2022 Design Trends

It's Hard-Shell Taco Night + Can You Slow Aging By "Renovating" …

Instagram-Worthy Pork Chops + Author Glennon Doyle Talks Memoir …

Cheesy Stuffed Chicken + Rach's Favorite Upstate NY Spots

A Big Surprise From Jessica Alba + It's Pasta Night at Rach's

Rach's Crush 50 Cent + Shepherd's Pie with a Texas Spin

Rach's Beef & Broccoli + 3 Ways to Use Up Sliced Bread Before It…

Slow Cooker Spaghetti and Meatballs + More Budget-Friendly Freez…

3-Ingredient Energy Protein Bites + Dr. Li's Tips to Live Longer…

Bob Harper Gives Tour of New "Moody" NYC Apartment—And His Black…

This Adorable German Shephard's Smile Went Viral on TikTok

Mom of 3 on a Mission to Empower Children After Her Own Difficul…

How to Make Everything Pigs in Crescent Roll Blankets with Chedd…

How to Make Tangy BBQ Chicken Grain Bowls for Picky Eaters | Kel…

Kelsey Nixon Helps Mom of 5 Organize Her Cluttered Kitchen

New Deals! Handheld Vacuum, Blowout Brush + More—Between 45% + 6…

YOU Can Virtually Redesign Rachael's Studio Kitchen—for a Limite…

How to Make Savory French Toast with Strawberries and Basil and …

A Tour of Rach's Italian Villa + Rach's Classic Chicken Cacciato…

Ingredients

  • 1 bunch basil, washed
  • 2 cups kale, washed and chopped
  • 3 cloves garlic, chopped
  • 1/4 cup parmesan cheese
  • 1/4 cup pine nuts
  • 1 cup olive oil
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 cups tomato, cut into medium dice
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, chopped
  • Salt and pepper, to taste
  • 1 cup goat cheese

Yield

Serves: 8-10

Preparation

Preheat oven to 400°F.
 
Combine first eight ingredients in a blender and blend until smooth.

 
Toss the tomatoes, olive oil, garlic, salt and pepper together in a bowl. Place tomatoes on a lightly oiled sheet pan and roast in the oven for 8-10 minutes.  Remove from the oven and mix into the kale pesto.
 
Transfer mixture into a baking dish and spoon dollops of goat cheese on top.  Bake in oven for 10-12 minutes or until hot. Serve with pita chips, grilled or toasted bread, or raw veggies for dipping alongside.


MORE:

One-Skillet Pimento Cheese Dip

Emeril Lagasse's Ultimate Cheese Beer Dip

Trisha Yearwood’s Pistachio Cheese Dip