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  • Manchego cheese with Rosemary
  • Honeycrisp apples
  • Lemon juice
  • Minced rosemary and chives
  • Acacia honey
  • Finely chopped, dry-roasted Marcona almonds


Trim rind of cheese and thinly slice. Slice apples and douse with lemon juice. Layer cheese with apples and top with minced rosemary and chives. Drizzle with a touch of honey, top with chopped Marcona almonds and serve.


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