- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
For the crust, pulse cereal in a food processor until ground. Add in melted butter and pulse together until thoroughly combined. Press evenly in pie tin and set aside.
Preheat oven to 300°F. At this time, place a pan of water in the oven. (This will prevent a layer of skin from developing on top of the cheesecake.)