Steak with Salsa Verde and Parm Frico Eggs
How to Make Sweet Potato Souffles with Boozy Whipped Cream | TDa…
How to Make Fruit Crisp With Any Fruit—Fresh or Frozen | Tia Mow…
How to Make Sweet Potato Pancakes with Cranberry Compote
How to Make Roasted Tomato & Pepper Soup | Rachael Ray
How to Make Florentine Turkey Melts | Rachael Ray
TikTok Star Elyse Myers Embraces Awkward + We're Thankful for TH…
How to Make Pumpkin Bars with Pecan Streusel | Daphne Oz
How to Make Pumpkin Popper Mac | Rachael Ray
How to Carve Your Thanksgiving Turkey: Chef Sara Moulton Shares …
4 Common Thanksgiving Kitchen Disasters FIXED, Thanks to Chef Je…
She's Done It Again! Our Staffer's Mom Has Served Up ANOTHER Gen…
How to Make Twice Baked Aglio e Olio Spaghetti Squash | Rachael …
How to Make Dry-Brined Herb-Roasted Turkey with Ultimate Go-To G…
The Sopranos Podcast with Steve Schirripa + Michael Imperioli AL…
How to Make a Blood Orange Negroni | John Cusimano
How to Make Cannelloni with Chicken and Spinach | Rachael Ray
How to Make Stuffing 2 Ways (with Sausage and with Mushrooms) | …
Rachael and John House Tour: The Rebuild Is Complete After 2020 …
How to Make Pub Cheese Mashed Potatoes | Rachael Ray
- 4 6- to 8-ounce pieces steak, either thin strip steaks or tenderloin steak
- Salt and pepper
- 1 shallot, coarsely chopped
- 2 cloves garlic, crushed
- 1 cup flat-leaf parsley
- 1 cup basil leaves
- Juice of 1 lemon
- 2 tablespoons white balsamic or white wine vinegar
- About 1/2 cup EVOO – Extra Virgin Olive Oil
- 1 cup grated Parmigiano-Reggiano cheese
- 8 eggs
- Italian sliced pickled cherry peppers in brine
Preheat a cast iron skillet over medium-high to high heat. Season steaks with salt and pepper on both sides and bring to room temperature.
In a food processor, combine shallot, garlic, parsley, basil, lemon juice, vinegar, salt and pepper. Pulse-process then stream in oil; transfer to a small bowl.
Heat a small, nonstick skillet over medium heat. Coat the bottom of the pan with 1/4 cup Parm. When it begins to melt, top with 2 eggs and cover pan. Cook until cheese is golden and crispy at edges and the egg yolks are at desired doneness. Repeat 3 more times with remaining Parm and eggs.
Cook steaks about 3 minutes per side, rest 5 minutes.
Serve steaks alongside frico eggs and top everything with salsa verde. Garnish plates with hot pickled cherry peppers.