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It's so important for kids to have a healthy relationship with food. That's why Jacques Pepin works with Spoons Across America which strives to improve children's relationship with food through their experience-based food education programs so that they can live happy, healthy lives. Click here for more information.
For the Bouillabaisse: Mix the oil, garlic, saffron, lemon rind, salt, pepper, fennel seeds, herbes de Provence, onion, celery and carrot in a large bowl. Add the chicken thighs and turn to coat. Cover and refrigerate until you are ready to cook.
Transfer the contents of the bowl to a stainless steel pot and add the tomatoes, wine, water and potatoes. Cover, bring to a boil over high heat, then reduce heat to low and boil gently for 25 minutes. Add the sausage and cook for 5 minutes longer. If adding Pernod or Ricard, stir it in now with the tarragon.