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Prep these overnight oats the night before and breakfast will be ready in the morning.
Ingredients
- ⅓ cup rolled oats
- ⅓ cup unsweetened almond milk
- A dash of cinnamon
- 1 teaspoon vegan vanilla protein powder
Yield
Serves: 1
Preparation
To a small jar or bowl, add oats, almond milk, cinnamon and protein powder. Stir to combine. Cover and refrigerate for at least 20 minutes or overnight. Enjoy!