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PREP TIME: 5 MINUTES
COOK TIME: 15 MINUTES
Coat a round microwave-safe container with cooking spray.
In a small bowl, use a fork to combine the buckwheat flour, baking powder, salt and 2 of the eggs. Transfer to the container and microwave until a toothpick inserted into the bread comes out clean, about 90 seconds.
Tip: Add some garlic to your kale for an extra punch of flavor.
238 calories / 12g fat / 14g protein 21g carbohydrates / 4g fiber
Excerpt from "Rocco's Healthy + Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life" by Rocco DiSpirito. Copyright © 2017 by Rocco DiSpirito. Used with permission by HarperCollins Publishers. All rights reserved.