Popular
Latest From the Show
Carbonara Doughnuts
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
- ¼ cup breadcrumbs
- 2 tablespoons unsalted butter, melted, divided
- 1 ½ cups Fontina, combined shredded, mozzarella and parmesan, divided
- 8 ounces spaghetti, chopped
- 1 cup mozzarella, shredded
- 1 large egg, beaten
- ¼ cup whole milk
- 1 bunch chives, small, chopped
- 4 ounces pancetta, diced and sautéed until crispy then cooled
Yield
Serves: Makes 24 doughnuts
Preparation
Preheat oven to 350°F.
Mix cracker crumbs with 1 tablespoon of melted butter and 1 cup shredded cheese mix; set aside.
Cook spaghetti in salted water according to package instructions, until al dente.
Drain pasta and return it to the pot. Stir and coat the cooked spaghetti in the remaining melted butter and beaten egg. Add milk and the remaining shredded cheese mix.
Spoon the mixture equally into a greased donut pan. Sprinkle the top with cheese-breadcrumb mixture. Bake for about 15-20 minutes, or until golden brown and the donuts feel firm.
Remove donuts from pan. Sprinkle with chopped pancetta and chopped chives before serving.