Detox Kale Salad

by

Rachael Ray

06:00 AM, May 29, 2018

healthy recipes

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Playing Detox Kale Salad

Detox Kale Salad

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A satisfying antidote to overindulgence.

Ingredients

1 bunch flat kale, stemmed and sliced or chopped
1 gem Romaine shredded or chopped
½ red onion, halved and thinly sliced
½ bulb fennel very thinly sliced
½ cup pomegranate seeds
1 cup feta crumbles
½ cup pine nuts or pistachio nuts, toasted
Sliced green pepperoncini, pickled hot or mild peppers

For the dressing:

Juice of 1 small lemon
2 tablespoons white or red wine vinegar
2 teaspoons sugar or Acacia honey
Salt and pepper
1 large clove garlic, grated
½ cup Greek yogurt
1 teaspoon dried oregano
⅓ cup extra-virgin olive oil (EVOO)
½ cup mixed finely chopped herbs such as parsley, dill and chives

Yield

Serves: 4 to 6 servings

Preparation

Place the salad ingredients in a bowl.

Whisk up lemon juice, vinegar, sugar, salt and pepper garlic, yogurt, oregano, EVOO and herbs or shake in a jar.

Dress salad and serve.

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