Popular
Latest From the Show
Katie Lee's Slam Dunk Hot Roasted Red Pepper Dip
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- Nonstick cooking spray, for baking dish
- 2 jars red bell peppers, roasted
- 2 cloves garlic
- 8 ounces package cream cheese, at room temperature
- 1/2 cup mayonnaise
- 1/2 cup Parmesan, grated
- 1/2 teaspoon salt, kosher
- 1/4 teaspoon black pepper, freshly ground
- 6 basil leaves, large fresh
- 1/4 cup mozzarella, shredded
- 1 bag crunchy cheese puffs, (8.5-ounce) finely ground
- 4 cups blue tortilla chips, finely ground
- Toasted rustic bread and tortilla chips, for serving
Yield
Serves: 6-8
Preparation
Preheat the oven to 325˚F. Spray a 2-quart round baking dish with cooking spray.
In a food processor, blend roasted red peppers and garlic until combined. Add cream cheese, mayonnaise, Parmesan, salt, pepper and basil and process to combine. Spoon into the prepared baking dish. Top with mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes.
To decorate the surface to resemble a basketball, sprinkle cheese puff crumbs evenly over the dip. To make the lines resembling a basketball, use a toothpick or knife to carefully etch in the lines, then carefully spoon blue tortilla chips crumbs over the outline. Serve with bread and tortilla chips.