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Rach shows how to make these addictive Asian-inspired hot wings along with a chilled spicy ramen bowl topped with fresh king crab or Dungeness crab.
For the chicken wings, Rach says, “Save tips of wings for stock or order drumettes from the butcher."
Whisk up marinade ingredients in a bowl. Place chicken, ginger and garlic in large bag and cover with marinade and refrigerate several hours or overnight.
Preheat oven to 425˚F. Arrange chicken, shaking off excess marinade, on rack-lined baking sheet and spray with cooking spray. Roast chicken about 1 hour to crispy, turning once.
For the spicy crab ramen, cook noodles in boiling water 3-4 minutes, drain. Cold shock, and pat dry.
Whisk up sauce in mixing or serving bowl and toss noodles with sauce: hot chili paste, ginger, garlic, shallot, soy sauce, vinegar, sesame oil, herbs and juice of 1 lime; carefully fold in crab pieces. Serve noodles in bowls and top with chopped peppadews and a halved egg.