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Rach whips up a chilled and refreshing bowl of spicy ramen topped with fresh king crab or Dungeness crab that’s great paired with her Japanese Hot and Sticky Chicken Wings.
Cook noodles in boiling water 3-4 minutes, drain. Cold shock, and pat dry.
Whisk up sauce in mixing or serving bowl and toss noodles with sauce: hot chili paste, ginger, garlic, shallot, soy sauce, vinegar, sesame oil, herbs and juice of 1 lime. Toss noodles in sauce, then carefully fold in crab pieces. Serve noodles in bowls and top with chopped peppadews and a halved egg.