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Hot sauce plus maple syrup give Curtis Stone's easy sticky wings the perfect sweet & spicy flavor.


  • 2 to 3 pounds chicken wings, split and tips removed or whole, fried or baked
  • 1/2 cup hot sauce
  • 1/2 cup maple syrup


In a large bowl, whisk together hot sauce and maple syrup. Toss the cooked wings with the hot sauce maple mixture.