Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo, Garlic Parmesan + Sweet & Spicy Gochujang

For the chicken wings, set a 3.5-quart air fryer to 360°F and preheat for 5 minutes. 

Meanwhile, in a large bowl, toss the wings with oil, garlic powder and a generous sprinkle of salt. Remove the basket from the air fryer and carefully set on a heatproof surface. Add the wings in a single layer, return the basket to the fryer and cook for 12 minutes. 

Remove the basket and carefully flip the wings. Raise the heat to 390°F and cook for 5 minutes more. Remove basket and shake; depending on the size of the wings, you may need to cook them a minute or two more. Transfer to a medium bowl and combine with one of the sauces below. 

For the honey Buffalo sauce, in a small saucepan over medium heat, heat the butter, hot sauce and honey. When the sauce is bubbling at the edges, pour over the cooked chicken wings and toss to coat. To serve, transfer to a plate. 

For the garlic Parmesan butter, in a small saucepan over medium heat, melt the butter until bubbling. Remove from the heat, add the garlic and let sit for a minute to mellow. Stir the Parmesan into the sauce, pour over the cooked chicken wings and toss to coat. To serve, transfer to a plate and top with the parsley, pepper and juice from lemon wedges (if using). 

For the gochujang sauce, in a small saucepan over medium heat, melt the butter until bubbling. Remove from heat and stir in the gochujang, honey, soy sauce and sesame oil. Pour over the cooked chicken wings and toss to coat. To serve, transfer to a plate and top with the scallions and sesame seeds and juice from lime wedges (if using).