Popular
Latest From the Show
How to Make an Apple Snap Cocktail
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Actor, comedian and host Joel McHale can now add mixologist to his resume. He's the Chief Happy Hour Officer for Q Mixers, which sounds like a fun job! Here, he shares the brand's "apple snap" cocktail, made with rye whiskey, apple cider and ginger beer. Rach calls it "fabulous!"
Pro Tip: You can also pour in the Grand Marnier last to create a layered effect.
For more cocktails that use ginger beer, check out John Cusimano's Chinatown Cosmo and Night Market Mule.
Ingredients
- 1 ounce rye whiskey
- ¼ ounce Grand Marnier
- 3 ounces fresh apple cider
- ½ ounce lemon juice
- 5 ounces ginger beer (Joel likes Q Mixers)
- 1 apple slice
- 1 cinnamon stick
Yield
Serves: 1
Preparation
Fill a Collins glass with ice. Pour in the spirits, add the apple cider and lemon juice, then pour in the ginger beer and gently stir. Garnish with the apple slice and cinnamon stick.
Always drink responsibly.