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These healthy homemade pancakes made with rolled oats, bananas + Greek yogurt whip up quickly in a blender.
Pro tip: These pancakes freeze beautifully. Make an extra batch and just heat them in the microwave or toaster on busy mornings!
Place the oats, baking powder, cinnamon, bananas, eggs, salt, yogurt and milk into a blender and blend until smooth.
Preheat a griddle pan or a large, flat skillet over medium-high heat. Spray the surface with cooking spray then pour about 1/4 cup of pancake batter onto the griddle. Place a few chocolate chips and/or blueberries on top, if using.
Once the edges start to cook and bubbles begin to form on top of the pancake, about 2-3 minutes, flip it and cook another 1-2 minutes, until cooked through.
Remove from the griddle and place on a plate covered with foil until all the pancakes are done and you’re ready to serve topped with warm maple syrup.