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'The Chew' fan favorite Carla Hall stopped by the show to whip up the three foodie-worthy dishes including these BBQ Chicken Kebabs that you can make on a tight budget. A fraction of the cost, but ALL the flavor.
For more BBQ recipes, check out these Baby Back Ribs and Creamy Grilled Corn Salad.
For the quick pickles, in a medium saucepan over medium heat, add the vinegar, sugar, salt, and water. Bring to a boil and simmer for 5 minutes. Place cucumber, squash and onions into a large bowl. Pour 1¾ cups vinegar mixture over vegetables. Allow to sit for 10 minutes, then spoon into a jar. Set the remaining 1 cup aside to cool.
For the chicken, combine the cooled pickling liquid with the barbecue sauce in a large resealable plastic bag with the chicken pieces. Marinate in the refrigerator for at least 1 hour and up to 6 hours.
Grant's BBQ-in-Minutes Sandwich